How to Completely Ruin Roughly A Pound and a Half of Strawberries
- Go on a massive shopping trip to both Walmart and Costco, purchasing four pounds of strawberries from the latter.
- Upon unloading the groceries, shove the strawberries to the back of the fridge, which is the only place they'll fit.
- The next day, use a little over half of the strawberries to make some delicious homemade strawberry ice cream. Be sure to tell the Internets about this so everyone can be jealous.
- Notice that some of the strawberries have frozen solid, which is a peril of all food that ends up too close to the back of the fridge. (Frozen salsa, anyone? How about sour cream?)
- Hope that only a few berries were affected, and rotate the carton so the remaining strawbs are closer to the front of the cooling receptacle.
- Two days later, decide to cut up some strawberries for a little snacky-snack. Realize to your horror that ALL of the remaining strawbs had frozen and then thawed out, resulting in a mushy mess.
- Contact your friends with small children to see whether they're interested in purchasing the latest all-natural strawberry baby food at a low, low cost!
- Rake in the dough?
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